Contino Rioja Dinner - 8/03/17
We are delighted to announce our next event on 8 March at The Don Restaurant showcasing Contino, one of the first Rioja Chateau's since 1973. Join us for a 4 course menu, starting with Champagne and 5 partnering wines.
To buy your tickets and find out more information, please contact our firstname.lastname@example.org or phone 020 7626 2606.
Laurent Perrier Champagne
Crudo of yellow fin tuna, fennel, kalamata olives and blood oranges
Contino Blanco 2015
Ham hock, foie gras and pigeon breast terrine, Brandy poached prunes and earl grey
Contino Garnacha 2012
Lamb rump, crispy polenta, red onion and spinach
Contino Reserva 2011
Contino Reserva 1998
Selection of cheese with orange marmalade
Contino Gran Reserva 1996