Contino Rioja Dinner - 8/03/17

We are delighted to announce our next event on 8 March at The Don Restaurant showcasing Contino, one of the first Rioja Chateau's since 1973. Join us for a 4 course menu, starting with Champagne and 5 partnering wines.

To buy your tickets and find out more information, please contact our reservations@thedonrestaurant.co.uk or phone 020 7626 2606.

MENU

Laurent Perrier Champagne

Crudo of yellow fin tuna, fennel, kalamata olives and blood oranges
Contino Blanco 2015

Ham hock, foie gras and pigeon breast terrine, Brandy poached prunes and earl grey
Contino Garnacha 2012

Lamb rump, crispy polenta, red onion and spinach
Contino Reserva 2011
Contino Reserva 1998

Selection of cheese with orange marmalade
Contino Gran Reserva 1996